One of my favorite desserts on this planet…Bananas Foster! Imagine waking up to that aroma of ripe bananas and cinnamon in the air. Well you actually can with this take on Bananas Foster Waffles, a little morning boost for you and your palate!
A Sweet Inspiration:
This recipe emerged from my quest for a breakfast that was like bananas foster, was simple enough to make in the mornings without lighting your whole kitchen on fire. Bananas, with their natural sweetness and versatility, served as the base. And the rest was easy from there. Thus, a breakfast dessert was born!
Crafting the Perfect Batter:
The magic begins in the kitchen, where a ripe banana meets a mix of oat flour, eggs, and a hint of cinnamon. The beauty lies in the simplicity of preparation – mash, whisk, fold, and sizzle on the waffle iron. The result? Waffles that offer a depth of flavors with every bite.
Flourishing with Customization:
Cooking is an art, and recipes are merely canvases waiting for your creative brushstrokes. Don’t have oat flour? No worries! Experiment with almond flour or all-purpose flour, each lending its unique texture and taste to these waffles. Feel free to swap the coconut oil for butter if that’s more your style.
The Art of Toppings:
Ah, the canvas is ready for duty! Toppings elevate these waffles from delightful to extraordinary. Picture a cascade of fresh berries adorning your plate, or the nutty crunch of chopped walnuts or pecans adding a delightful texture. Drizzle with maple syrup – a golden elixir that complements the flavors, and why not, a dollop of yogurt or whipped cream?
Breakfast Beyond Boundaries:
The beauty of these Bananas Foster Waffles lies not just in their flavors but also in their versatility. They’re perfect for a leisurely Sunday brunch with loved ones or a weekday morning when you crave a dash of delight. Pair them with a warm cup of coffee or freshly squeezed juice, and you’ve unlocked the secret to a blissful morning routine.
Try these out and tag me when you do 🙂 I want to know if you love them as much as I do!
Bananas Foster Waffles
Ingredients
- 2 ripe banana
- 1 cup oat flour you can blend oats to make your own
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon coconut oil or butter alternative
- 1 tablespoon brown sugar
- 1/2 cup maple syrup or honey
- 1/4 cup chopped walnuts or pecans optional
- Cooking spray or oil for waffle iron
Instructions
- Preheat Waffle Iron: Heat your waffle iron according to manufacturer instructions.
- Prepare Batter: In a mixing bowl, mash the ripe banana until smooth. Add the eggs and whisk together until well combined.
- Combine Dry Ingredients: In a separate bowl, mix the oat flour, baking powder, cinnamon, and a pinch of salt.
- Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the banana and egg mixture until just combined.
- Cook Waffles: Lightly coat the waffle iron with cooking spray or oil. Pour an appropriate amount of batter into the preheated waffle iron and cook according to the iron's instructions or until golden and cooked through.
- Prepare Bananas Foster Topping: In a small pan over medium heat, melt the coconut oil (or butter) and brown sugar. Add the maple syrup (or honey) and stir until combined. Slice the remaining banana and add it to the pan. Cook for 2-3 minutes, stirring gently until the bananas are coated and slightly caramelized. Add chopped nuts if desired and cook for an additional minute.
- Serve: Place the cooked waffles on a plate and top with the Bananas Foster mixture. Optionally, sprinkle more chopped nuts on top for extra crunch and flavor.
