Let’s dive into the ingredients and discover some tips and tricks to make this recipe an absolute winner.
The Flatbread Base:
Starting with the base of our flatbread, I opt for a pre-made flatbread or even small naan. It’s a time-saver and the perfect foundation for our culinary masterpiece. Tip: Choose a whole grain or multigrain flatbread for an extra boost of fiber and nutrients.
Now, let’s talk about the trend setter – Cottage Cheese. This creamy, protein-packed delight not only adds a luscious texture but also brings a subtle tanginess to the mix. Tip: Mix the cottage cheese with minced garlic for an extra punch of flavor.
The Protein Powerhouses:
We’re doubling down on the protein with tender, shredded Chicken Breast. Tip: Season your chicken with a pinch of your favorite herbs or spices while cooking for an added layer of taste.
And of course, who can resist the smoky allure of Turkey Bacon? A leaner alternative to traditional bacon, it crisps up beautifully, adding a savory crunch to every bite. Tip: Cook your turkey bacon until it’s just crispy – it’ll continue to firm up a bit after you take it off the heat.
Fresh and Crispy Toppings:
Now, let’s add a burst of freshness and color. Cherry Tomatoes, halved, bring a juicy sweetness, while shredded Lettuce adds a satisfying crunch. Tip: For a refreshing twist, toss the lettuce with a drizzle of olive oil and a squeeze of lemon juice before topping the flatbread.
Thinly sliced Red Onion lends a zesty kick and a crisp bite, complementing the other flavors perfectly. And let’s not forget the salty pop of Parmesan Cheese!
The Finishing Touch – Dressing (Optional):
To tie it all together, I threw on a zesty dressing. However, I don’t always add this dressing to this, it taste great even without – believe me! Tip: Drizzle the dressing just before serving to keep the flatbread crisp.
Tips and Tricks for Perfection:
- Multitask: While the flatbread bakes, cook the turkey bacon and prep your veggies to save time.
- Get Creative with Presentation: Cut your flatbread into squares for an appetizer-style serving, or keep it whole for a family-style meal.
- Make it Ahead: Prep the ingredients in advance, store them separately, and assemble just before serving to keep the flatbread from getting soggy.
Ways to Serve:
This versatile flatbread is a star on its own, but here are a few creative serving suggestions:
- Appetizer Platter: Cut into bite-sized pieces and arrange on a platter for a crowd-pleasing appetizer.
- Lunch Box Special: Pack slices individually for a delightful and wholesome lunch on the go.
- Weeknight Dinner: Serve with a side salad for a quick and satisfying weeknight dinner.
Chicken Club Flatbread
Ingredients
For the flatbread:
- 1 pre-made flatbread or pizza crust
- 1 cup cooked and shredded chicken breast
- 1 cup low-fat cottage cheese
- 1 oil spray
- Salt and pepper to taste
For the toppings:
- 1 cup cherry tomatoes halved
- 1 cup lettuce shredded
- 1/2 cup red onion thinly sliced
- 1/2 cup parmesan cheese grated
For the turkey bacon:
- 6 slices turkey bacon
For the dressing:
- 1/4 cup light mayonnaise
- 2 tablespoons non-fat Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a skillet or oven, cook the turkey bacon until it's crispy. Once done, set aside on a paper towel to drain excess grease.
- Preheat the oven to pizza setting. (about 450-500º F)
- Spread the cottage cheese, salt, and pepper over the flatbread.
- Distribute the shredded chicken evenly over the cottage cheese mixture.
- Top with your selection of cherry tomatoes, red onion, and parmesan cheese.
- Arrange the cooked turkey bacon on top of the chicken layer on the flatbread. Spray with oil spray.
- Place the flatbread in the preheated oven and bake about 10-15 minutes, but keep a close eye on it so it doesn't burn. Remove and top with lettuce pieces.
- If making the dressing, mix all together in a bowl and spread a thin layer over the top of the finished flatbread. Enjoy!
