Cookie Monster Ice Cream

Blend all ingredients until completely smooth. No lumps.

Pour into your Ninja Creami pint container. Do not fill above the max fill line.

Freeze flat for a full 24 hours.

Run on the Lite Ice Cream setting.

If crumbly, add 1-2 tbsp milk and re-spin.

Top with protein cookie dough bites and dark chocolate chunks.

Protein Cookie Dough Bites (makes 8)

1/2 cup almond flour

1 scoop vanilla protein powder

1/4 cup almond butter

3 tbsp maple syrup

1 tbsp milk (to bind)

1/4 cup dark chocolate chunks, plus more for topping

Pinch of sea salt

Cookie Dough Bites:

Combine almond flour, protein powder, and sea salt in a bowl.

Add almond butter and maple syrup. Mix until a dough forms.

Add milk one tablespoon at a time until the dough rolls without cracking.

Fold in chocolate chunks.

Roll into 8 equal balls. Refrigerate until ready to serve.