Cosmic Brownie Protein Ice Cream
Ingredients
- 1 cup Milk of choice (Dairy, Almond, Soy, etc.)
- 1/2 cup Plain Greek Yogurt (Full-fat or 2% for maximum creaminess)
- 1.5 scoops Chocolate Protein Powder
- 2 tbsp Dark Cocoa Powder (Dutch-processed for that deep “brownie” flavor)
- 1 tbsp Maple Syrup or Honey (to balance the extra cocoa)
- Pinch Sea Salt
- Mix-ins: 1 crumbled “clean” brownie + 1 tbsp dye-free rainbow chips
Instructions
- Whisk: Blend milk, yogurt, protein, cocoa, sweetener, and salt until smooth.
- Freeze: Pour into a Creami pint and freeze for 24 hours.
- Spin: Run on “Lite Ice Cream” (or “Ice Cream” if using whole milk).
- Re-Spin: If crumbly, add 1 tbsp milk and “Re-Spin.”
- Mix: Add brownie and chips to the center; run “Mix-In.”
Notes
Calories: 410 Protein: 50g Carbs: 26g
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