Easy Go-To Waffles

Breakfast
Kelton Maloy · ★★★★★
Easy Go-To Waffles
PREP 10 min · COOK 10 min · SERVES 2
2 SERV
EASY
10 min
10 min

Ingredients

ripe banana
oat flour
eggs
baking powder
cinnamon
of salt
Cooking spray or oil for waffle iron

Method

1
Preheat Waffle Iron: Heat your waffle iron according to manufacturer instructions.
2
Prepare Batter: In a mixing bowl, mash the ripe banana until smooth. Add the eggs and whisk together until well combined.
3
Combine Dry Ingredients: In a separate bowl, mix the oat flour, baking powder, cinnamon (if using), and a pinch of salt.
4
Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the banana and egg mixture until just combined. Be careful not to overmix; a few lumps are okay.
5
Cook Waffles: Lightly coat the waffle iron with cooking spray or oil. Pour an appropriate amount of batter into the preheated waffle iron and cook according to the iron's instructions or until golden and cooked through.
6
Serve: Serve the waffles warm with your choice of toppings such as fresh fruit, a drizzle of honey or maple syrup, yogurt, or nuts.

Macros

250
Calories
11g
Protein
8g
Fat
32g
Carbs

Per serving · approximate values