Feta Avocado Dip
Ingredients
- 2 ripe avocados diced
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro or parsley
- Juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Dice the avocados, red onion, and tomatoes.
- Crumble the feta cheese.
- Chop the fresh cilantro or parsley.
- Juice the lime.
- In a mixing bowl, gently combine the diced avocados, crumbled feta cheese, diced red onion, diced tomatoes, and chopped cilantro or parsley.
- Drizzle the lime juice and olive oil over the avocado mixture.
- Sprinkle with salt and pepper according to your taste preferences.
- Gently toss the ingredients together until well combined. Be careful not to mash the avocado too much; you want to retain the diced texture.
- Cover the dip with plastic wrap, ensuring it touches the surface of the dip to prevent browning.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dip a gentle stir and taste for seasoning adjustments.
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