Nutella Double Chocolate Protein Mug Cake
Sweets
High Protein
protein mug cake
nutella
double chocolate
high protein dessert
single serve
Single Serving
Kelton Maloy · ★★★★★
Nutella Double Chocolate Protein Mug Cake
PREP 3 min · COOK 1 min · SERVES 1
1 SERV
EASY
3 min
1 min
Ingredients
0 of 9 gathered
CAKE
3 tbsp oat flour
1 tbsp chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tbsp maple syrup
3 tbsp milk
1/4 tsp baking powder
1 pinch salt
1 tbsp chocolate chips
CENTER
1 tbsp chocolate hazelnut spread
Method
1
Stir the oat flour, protein powder, cocoa, maple syrup, milk, baking powder, and salt in a microwave-safe mug until smooth, then stir in the chocolate chips.
2
Drop the hazelnut spread into the center of the batter so it sinks in.
3
Microwave for 60 to 75 seconds, until the top is set but the center stays soft.
4
Eat it warm so the hazelnut center is still molten.
Macros
340
Calories
24g
Protein
13g
Fat
35g
Carbs
Per serving · approximate values
Questions People Ask
Is this actually high protein with Nutella in it?
Yes. One tablespoon of hazelnut spread is the flavor, while the protein powder and oat flour carry the macros. It stays a high protein cake.
Why is my cake dense?
It overcooked. Start at 60 seconds and stop as soon as the top sets, leaving the center soft.
Storage
Best eaten fresh and warm. Nutrition is an estimate from standard ingredients and shifts with your protein powder and spread, so run it through a macro calculator with your exact products.