Nutter Butter Protein Ice Cream
Sweets
High Protein
protein ice cream
nutter butter
peanut butter
ninja creami
high protein dessert
Kelton Maloy · ★★★★★
Nutter Butter Protein Ice Cream
PREP 10 min · COOK 0 min · SERVES 4
4 SERV
EASY
10 min
0 min
Ingredients
0 of 7 gathered
FOR THE ICE CREAM
3 cups low-fat cottage cheese
1/3 cup maple syrup
1 scoop vanilla protein powder
3 tbsp powdered peanut butter
1 tsp vanilla extract
1 pinch salt
MIX-INS
2 peanut butter sandwich cookies, crushed
Method
NINJA CREAMI METHOD
2
Blend the cottage cheese, maple syrup, protein powder, powdered peanut butter, vanilla, and salt until completely smooth.
3
Pour into a Ninja Creami pint and freeze flat for at least 24 hours.
4
Spin on Lite Ice Cream, add a splash of milk and Re-Spin if crumbly, then add the crushed cookies and run the Mix-In cycle.
NO-MACHINE METHOD
6
Blend the base, freeze in a loaf pan, and stir well every 30 to 45 minutes for 4 to 6 hours, folding the cookies in during the last stir.
Macros
315
Calories
30g
Protein
9g
Fat
30g
Carbs
Per serving · approximate values
Questions People Ask
Can I make it without a Ninja Creami?
Yes. Blend the base, freeze in a loaf pan, and stir every 30 to 45 minutes for 4 to 6 hours, folding the cookies in at the end.
Why powdered peanut butter?
It gives you the peanut flavor with less fat, so the pint stays high protein and thick instead of heavy.
Storage
Keep frozen. Let it sit 5 to 10 minutes or Re-Spin before serving. Nutrition is an estimate from standard ingredients and shifts with your protein powder and cookies, so run it through a macro calculator with your exact products.