Protein Oreo McFlurry
Sweets
Single Serving
Kelton Maloy · ★★★★★
Protein Oreo McFlurry
PREP 8 MIN · COOK 12-24 HRS FREEZE · SERVES 2
2 SERV
EASY
8 MIN
12-24 HRS FREEZE
Ingredients
Ingredients
1 cup low fat cottage cheese
½ cup high protein milk
1 scoop vanilla protein powder
1 tablespoon vanilla instant pudding mix
1 tablespoon maple syrup
½ teaspoon vanilla extract
Pinch of salt
4 Oreo style cookies, divided
Method
1
Blend the cottage cheese, milk, protein powder, pudding mix, maple syrup, vanilla, and salt until completely silky. There should be no visible cottage cheese texture.
2
Pour the mixture into a Ninja Creami pint and freeze it flat for 12 to 24 hours.
3
Spin using Lite Ice Cream.
4
Add 1 tablespoon of milk and respin if the mixture looks powdery or crumbly. It should become thick, smooth, and spoonable.
5
Crush three cookies into chunky pieces. Make a well in the center, add the cookies, and run the Mix In cycle.
6
Finish with the remaining crushed cookie so every serving gets that real McFlurry texture.
Macros
315
Calories
29g
Protein
8g
Fat
34g
Carbs
Per serving · approximate values
Storage
MACROSCalories 300Protein 25 gCarbs 38 gFat 8 g