Protein Mint Chip Ice Cream

Sweets
Single Serving
Kelton Maloy · ★★★★★
Protein Mint Chip Ice Cream
PREP 0 min · COOK 0 min · SERVES 1
1 SERV
EASY
0 min
0 min

Ingredients

3 cups Full-fat cottage cheese (4% recommended)
1/3 cup Pure maple syrup
1 tsp Vanilla extract
1/2 tsp Pure peppermint extract
1/2 tsp Spirulina powder or Mint Leaves
1 cup Dark chocolate chips (reserved for the “Mix-In”)
Fresh mint (for garnish)

Method

1
Blend: Place the cottage cheese, maple syrup, vanilla, peppermint, and spirulina into a high-speed blender. Blend until completely smooth no curds allowed!
2
Freeze: Pour the mixture into your Ninja Creami pint container. Secure the lid and freeze on a level surface for a full 24 hours.
3
Process: Remove the lid and place the pint in the outer bowl. Select the “Light Ice Cream” or “Ice Cream” program.
4
Re-Spin: If the texture looks crumbly after the first spin, add a splash of milk and hit “Re-Spin.”
5
Mix-In: Create a hole in the center of the ice cream, pour in your chocolate chips, and select the “Mix-In” program.
6
Serve: Top with fresh mint and enjoy immediately.

Macros

420
Calories
38g
Protein
16g
Fat
32g
Carbs

Per serving · approximate values