Protein Oatmeal Cream Pies
Sweets
High Protein
high protein dessert
oatmeal cream pie
little debbie
protein cookies
meal prep
Kelton Maloy · ★★★★★
Protein Oatmeal Cream Pies
PREP 15 min · COOK 10 min · SERVES 6
6 SERV
MEDIUM
15 min
10 min
Ingredients
0 of 11 gathered
FOR THE COOKIES
1 cup oat flour
1 scoop vanilla protein powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1 pinch salt
3 tbsp maple syrup
2 tbsp nonfat Greek yogurt
1 tbsp butter, melted
1/2 tsp vanilla extract
FOR THE FILLING
1/4 cup marshmallow creme
2 tbsp light cream cheese, softened
Method
COOKIES
2
Preheat the oven to 350°F. Stir the oat flour, protein powder, cinnamon, baking soda, and salt together.
3
Mix in the maple syrup, Greek yogurt, melted butter, and vanilla until a soft dough forms.
4
Scoop into 12 small rounds on a lined sheet, flatten slightly, and bake 8 to 10 minutes until just set. Cool completely.
FILLING AND ASSEMBLY
6
Whip the marshmallow creme and cream cheese together until smooth, spread onto half the cookies, and top with the rest to make sandwiches.
Macros
220
Calories
12g
Protein
5g
Fat
32g
Carbs
Per serving · approximate values
Questions People Ask
Why are my cookies dry?
They baked too long. Pull them at 8 to 10 minutes while still soft in the center, they set as they cool.
Can I make them ahead?
Yes. They keep in the fridge for a few days and actually soften nicely once filled, just like the original.
Storage
Keep refrigerated in an airtight container up to 4 days. Nutrition is an estimate from standard ingredients and shifts with your protein powder, so run it through a macro calculator with your exact products.