Protein Snickerdoodle Skillet
Ingredients
- Skillet6 Tbsp butter or coconut oil, softened1/3 cup coconut sugar1/4 cup white sugar1 large egg1 tsp vanilla extract1/2 cup vanilla protein powder1 1/2 cups almond flour1/2 cup oat flour1/2 tsp cinnamon1/2 tsp cream of tartar1/2 tsp baking soda1/4 tsp salt
- Cinnamon Sugar Topping2 Tbsp coconut sugar2 Tbsp white sugar1 1/2 Tbsp ground cinnamon
Instructions
- Preheat oven to 350°F and lightly grease an oven safe skillet.
- In a large bowl, cream together the butter, coconut sugar, and white sugar until smooth and fluffy.
- Add the egg and vanilla extract and mix until fully incorporated.
- Add the protein powder, almond flour, oat flour, cinnamon, cream of tartar, baking soda, and salt. Stir until a thick cookie dough forms.
- Press the dough evenly into the prepared skillet.
- In a small bowl, mix together the coconut sugar, white sugar, and cinnamon. Sprinkle evenly over the top of the dough.
- Bake until the edges are set and lightly golden and the center is just slightly soft.
- Remove from the oven and allow to cool for a few minutes before serving.
- Nutrition Information
- Per serving
- Calories 310 kcalCarbohydrates 30 gProtein 12 gFat 18 g
Nutrition
Calories: 310kcalProtein: 12g
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