Protein Sugar Cookie Skillet
Sweets
Kelton Maloy · ★★★★★
Protein Sugar Cookie Skillet
PREP 10 min · COOK 22 min · SERVES 6
6 SERV
EASY
10 min
22 min
Ingredients
0 of 15 gathered
COOKIE
1 cup almond flour
2 scoops vanilla protein powder
6 tbsp maple syrup
8 tbsp butter softened [reduce to about 3/4 of this amount; make up the difference with unsweetened applesauce or plain Greek yogurt]
4 tbsp cashew butter
4 tsp milk
2 tsp vanilla extract
1 pinch salt
4 tbsp sprinkles
ICING
2 tbsp vanilla Greek yogurt
1 tbsp vanilla protein powder
1 tsp maple syrup
1 tsp milk
1/2 tsp vanilla extract
sprinkles for topping
Method
1
Preheat oven to 350°F. Grease an 8 inch skillet
2
In a bowl mix almond flour protein powder and salt
3
Add butter cashew butter maple syrup milk and vanilla. Mix until crumbly then press together until a dough forms
4
Fold in sprinkles
5
Press dough evenly into the skillet and smooth the top
6
Bake 15 to 20 minutes until edges are golden and center is set but still soft. Let cool 10 minutes to keep it gooey
7
In a small bowl mix Greek yogurt protein powder maple syrup milk and vanilla until smooth
8
Drizzle icing over warm skillet and finish with more sprinkles
Macros
390
Calories
18g
Protein
22g
Fat
30g
Carbs
Per serving · approximate values