S'mores Protein Cookies
Sweets
Cookies
S'mores
Kelton Maloy · ★★★★★
S'mores Protein Cookies
PREP 10 MIN · COOK 12 MIN · SERVES 12
12 SERV
EASY
10 MIN
12 MIN
Ingredients
0 of 11 gathered
Wet
½ cup creamy peanut butter
¼ cup maple syrup
1 large egg
1 teaspoon vanilla extract
Dry
1 cup oat flour
½ scoop (about 15g) vanilla protein powder
½ teaspoon baking soda
¼ teaspoon salt
Mix-ins
3 graham crackers, broken into chunks
¼ cup mini marshmallows
¼ cup dark chocolate chunks
Method
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
Whisk the peanut butter, maple syrup, egg, and vanilla together until smooth.
3
Stir in the oat flour, protein powder, baking soda, and salt until a thick dough forms.
4
Fold in the graham cracker chunks, marshmallows, and chocolate chunks.
5
Scoop 12 balls of dough and flatten them slightly on the baking sheet.
6
Bake 10 to 12 minutes until the edges are golden and the marshmallows are gooey.
7
Cool on the pan for 5 minutes, then transfer to a wire rack.
Macros
120
Calories
8g
Protein
4g
Fat
14g
Carbs
Per serving · approximate values
Questions People Ask
Can I make these without peanut butter?
Yes, swap the peanut butter for almond butter or sunflower seed butter. The texture stays soft and chewy.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Storage
Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.