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Apple Protein Blondies

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup oat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • pinch of salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 med apple peeled, cored, diced
  • 1/4 cup chopped nuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
  • In a mixing bowl, combine almond flour, vanilla protein powder, oat flour, baking powder, cinnamon, and salt. Stir until well combined.
  • In another bowl, whisk together the applesauce, melted coconut oil, maple syrup, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a batter forms. Fold in the diced apple and chopped nuts, if using.
  • Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for 10-15 minutes before slicing. Serve and enjoy these delicious high-protein apple blondies!

Notes

Note: These blondies can be stored in an airtight container at room temperature for a few days or refrigerated for longer freshness.
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