Crispy Teriyaki Tofu
Ingredients
For The Tofu
- 1 block tofu extra-firm & cubed
- 2 tbsp cornstarch
- cooking spray/oil for air fryer
For The Teriyaki Sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp water
- 1 tbsp cornstarch
Instructions
For The Teriyaki Sauce
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger over medium heat. Stir until the sugar dissolves.
- In a separate bowl, mix water and cornstarch until dissolved. Add this mixture to the saucepan and continue stirring until the sauce thickens. Once thickened, remove from heat and set aside.
For The Tofu
- Preheat your air fryer to 400°F (200°C).
- In a bowl, lightly coat tofu cubes with cornstarch.
- Place tofu in a single layer in the air fryer basket. Spray or brush with cooking spray or oil.
- Air fry for 15-20 minutes, flipping halfway through, until the tofu is crispy and golden.
Assembly
- Once done, remove the tofu from the air fryer and place it in a mixing bowl.
- Pour the prepared homemade teriyaki sauce over the crispy tofu cubes. Gently toss until the tofu is evenly coated.
- Serve the crispy teriyaki tofu garnished with sesame seeds and chopped green onions.
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