Wash and dice the pears into small cubes.

Finely chop the red bell pepper, red onion, jalapeño pepper, and cilantro.

Extract the pomegranate seeds and set aside.

In a mixing bowl, combine the diced pears, chopped red bell pepper, red onion, jalapeño pepper, and cilantro.

Squeeze the lime juice over the mixture and drizzle the honey or maple syrup.

Season with salt and pepper according to your taste preferences.

Gently toss all the ingredients together until the flavors are evenly distributed.

Allow the salsa to sit for about 10-15 minutes for the flavors to meld together.

Before serving, sprinkle the prepared salsa with a generous handful of fresh pomegranate seeds.