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Protein Chocolate Chip Cookie Skillet

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Prep Time 10 minutes
Cook Time 22 minutes
Servings 8

Ingredients
  

  • 2 eggs
  • ½ cup coconut sugar
  • ½ cup almond butter
  • 1 tsp vanilla extract
  • 1/2 cup almond flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup chocolate chips plus extra for topping
  • Flaky salt for sprinkling
  • Coconut oil or nonstick spray for greasing
  • 1 scoop protein about 25–30 g vanilla or chocolate protein powder

Instructions
 

  • Preheat oven to 350°F. Grease an 8-inch skillet.
  • In a large bowl, whisk eggs and coconut sugar until smooth.
  • Whisk in almond butter and vanilla.
  • In a small bowl, combine almond flour (adjusted per above), baking soda, salt, and protein powder (if using).
  • Add dry to wet and mix until a thick batter forms.
  • Fold in chocolate chips.
  • Spread batter evenly in skillet. Top with extra chips.
  • Bake 25–30 min — shorter for gooey, longer for firm.
  • Cool 10 min, then sprinkle with flaky salt.

Notes

No-Protein Version:
Skip the protein powder and keep ¾ cup almond flour for a classic chewy texture.

Nutrition

Serving: 8g
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