Preheat oven to 350°F. Grease an 8 inch skillet

In a bowl mix almond flour protein powder and salt

Add butter cashew butter maple syrup milk and vanilla. Mix until crumbly then press together until a dough forms

Fold in sprinkles

Press dough evenly into the skillet and smooth the top

Bake 15 to 20 minutes until edges are golden and center is set but still soft. Let cool 10 minutes to keep it gooey

In a small bowl mix Greek yogurt protein powder maple syrup milk and vanilla until smooth

Drizzle icing over warm skillet and finish with more sprinkles