Snickers Protein Ice Cream
Sweetsno-bake
Kelton Maloy · ★★★★★
Snickers Protein Ice Cream
PREP 4 HR · COOK 0 MIN · SERVES 4
4 SERV
EASY
4 HR
0 MIN
Ingredients
0 of 6 gathered
2 cups non-fat Greek yogurt
1 scoop chocolate protein powder
2 tbsp powdered peanut butter
1 tbsp unsweetened cocoa powder
1/4 cup sugar-free caramel syrup
1/4 cup chopped peanuts
Method
1
Whisk yogurt, protein powder, cocoa, and powdered peanut butter until smooth.
2
Fold in half the caramel syrup and chopped peanuts.
3
Pour into a container, swirl remaining caramel on top, and freeze 4 hours.
4
Let sit 5 minutes before scooping.
Macros
240
Calories
30g
Protein
9g
Fat
14g
Carbs
Per serving · approximate values
Storage
Keep frozen for up to 2 weeks. Let sit 5 minutes before scooping.