Chicken Club Flatbread
Lunch
Air Fryer
Kelton Maloy · ★★★★★
Chicken Club Flatbread
PREP 15 min · COOK 15 min · SERVES 4
4 SERV
EASY
15 min
15 min
Ingredients
FOR THE FLATBREAD:
1 pre-made flatbread or pizza crust
1 cup cooked and shredded chicken breast
1 cup low-fat cottage cheese
1 oil spray
Salt and pepper to taste
FOR THE TOPPINGS:
1 cup cherry tomatoes (halved)
1 cup lettuce (shredded)
1/2 cup red onion (thinly sliced)
1/2 cup parmesan cheese (grated)
FOR THE TURKEY BACON:
6 slices turkey bacon
FOR THE DRESSING:
1/4 cup light plain Greek yogurt [swapped for a leaner protein-forward option]
2 tablespoons non-fat Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste
Method
1
In a skillet or oven, cook the turkey bacon until it's crispy. Once done, set aside on a paper towel to drain excess grease.
2
Preheat the oven to pizza setting. (about 450-500º F)
3
Spread the cottage cheese, salt, and pepper over the flatbread.
4
Distribute the shredded chicken evenly over the cottage cheese mixture.
5
Top with your selection of cherry tomatoes, red onion, and parmesan cheese.
6
Arrange the cooked turkey bacon on top of the chicken layer on the flatbread. Spray with oil spray.
7
Place the flatbread in the preheated oven and bake about 10-15 minutes, but keep a close eye on it so it doesn't burn. Remove and top with lettuce pieces.
8
If making the dressing, mix all together in a bowl and spread a thin layer over the top of the finished flatbread. Enjoy!
Macros
420
Calories
40g
Protein
16g
Fat
28g
Carbs
Per serving · approximate values
Storage
Assemble fresh. Keep ingredients separate if meal-prepping.