Frosted Sugar Cookie Protein Ice Cream
Sweets
ninja creami
protein ice cream
sugar cookie
high protein
Single Serving
Kelton Maloy · ★★★★★
Frosted Sugar Cookie Protein Ice Cream
PREP 5 min · COOK 0 min · SERVES 1
1 SERV
MEDIUM
5 min
0 min
Ingredients
1 cup milk
1/2 cup nonfat plain Greek yogurt
1 scoop vanilla whey protein powder
2 tbsp light cream cheese, softened
1 tbsp almond flour
1-2 tbsp pure maple syrup or allulose
1 tsp pure vanilla extract
1/2 tsp pure almond extract
Pinch of fine sea salt
2-3 clean cookies of choice, broken into chunks
1-2 tsp natural rainbow sprinkles
Method
1
Add milk, Greek yogurt, protein powder, softened cream cheese, almond flour, maple syrup, vanilla, almond extract, and salt to the Creami pint. Whisk hard for 30 seconds until completely smooth.
2
Snap the lid on and freeze on a level surface for at least 24 hours.
3
Run the Ice Cream function.
4
If it looks powdery or crumbly, add a splash of milk (1-2 tbsp), then run Re-spin.
5
Dig a well down the center. Drop in the broken cookie chunks and half the sprinkles. Run the Mix-In function.
6
Scoop into a bowl, finish with the rest of the sprinkles and an extra cookie crumble on top. Eat immediately.
Macros
420
Calories
32g
Protein
14g
Fat
32g
Carbs
Per serving · approximate values