Cookie Monster Ice Cream
Sweetssingle serving
Kelton Maloy · ★★★★★
Cookie Monster Ice Cream
PREP 5 min · COOK 0 min · SERVES 1
1 SERV
EASY
5 min
0 min
Ingredients
0 of 13 gathered
Ice Cream
1 cup cottage cheese
1/2 cup milk of choice
1 scoop vanilla protein powder
1 tsp blue spirulina
1 tsp vanilla extract
1 tbsp honey or maple syrup
Protein Cookie Dough Bites (makes 8)
1/2 cup almond flour
1 scoop vanilla protein powder
1/4 cup almond butter
3 tbsp maple syrup
1 tbsp milk (to bind)
1/4 cup dark chocolate chunks, plus more for topping
Pinch of sea salt
Method
1
Blend all ice cream ingredients until completely smooth. No lumps.
2
Pour into your Ninja Creami pint container. Do not fill above the max fill line.
3
Freeze flat for a full 24 hours.
4
Run on the Lite Ice Cream setting.
5
If crumbly, add 1 to 2 tbsp milk and re-spin.
6
Top with protein cookie dough bites and dark chocolate chunks.
Protein Cookie Dough Bites
8
Combine almond flour, protein powder, and sea salt in a bowl.
9
Add almond butter and maple syrup. Mix until a dough forms.
10
Add milk one tablespoon at a time until the dough rolls without cracking.
11
Fold in chocolate chunks.
12
Roll into 8 equal balls. Refrigerate until ready to serve.
Macros
320
Calories
Per serving · approximate values