Frosted Animal Cracker Protein Ice Cream
Sweets
Single Serving
Kelton Maloy · ★★★★★
Frosted Animal Cracker Protein Ice Cream
PREP 5 min · COOK 0 min · SERVES 1
1 SERV
EASY
5 min
0 min
Ingredients
Base:
1 cup Fairlife 2% milk
1 scoop vanilla protein powder
1/4 cup low fat cottage cheese
1 tbsp honey
1 tsp vanilla extract
Pinch of salt
Mix-In:
1 oz frosted animal crackers (about 10-12 crackers)
Method
1
Add all base ingredients to a blender. Blend until completely smooth, about 45 seconds. No lumps.
2
Pour into your Ninja Creami pint container. Fill to the max fill line. Add a splash more milk if needed. Seal and freeze flat for a minimum of 24 hours.
3
Remove from freezer. Let sit on the counter for 5 minutes. Process on the Lite Ice Cream setting.
4
If the texture is crumbly after the first spin, add a splash of Fairlife milk and re-spin.
5
Create a well down the center of the pint, stopping about 1 inch from the bottom. Add the frosted animal crackers. Run the Mix-In setting.
6
Serve immediately.
Macros
340
Calories
32g
Protein
8g
Fat
35g
Carbs
Per serving · approximate values
Storage
Whey isolate only. Casein and blends will cause a gummy texture. Make sure the cottage cheese is fully blended smooth before freezing or you will get chunks. Frosted animal crackers get soft fast. Eat immediately or store crackers separately and add fresh each time.