Protein Cookie Butter Mug Cake
Sweets
Single Serving
Kelton Maloy · ★★★★★
Protein Cookie Butter Mug Cake
PREP 0 min · COOK 0 min · SERVES 1
1 SERV
EASY
0 min
0 min
Ingredients
2 tbsp cookie butter
1 tbsp Greek yogurt
2 tbsp oat flour (or almond flour)
2–3 tbsp milk
1 tbsp maple syrup
½ tsp baking powder
Pinch of salt
¼ tsp vanilla extract
Method
1
In a microwave-safe mug, mix all ingredients until smooth.
2
Add an extra teaspoon of Biscoff or Trader Joes cookie butter to the center if you want a gooey middle.
3
Microwave 60–90 seconds, depending on your microwave strength, until set but still soft in the center.
4
Top with a dollop of Greek yogurt, a warm cookie butter drizzle, or crushed Biscoff.
5
Macros
6
Calories: 285
7
Protein: 15g
8
Carbs: 30g
9
Fat: 12g
Macros
285
Calories
Per serving · approximate values