High Protein Red Velvet Mug Cake

Sweets
Single Serving
Kelton Maloy · ★★★★★
High Protein Red Velvet Mug Cake
PREP 0 min · COOK 0 min · SERVES 1
1 SERV
EASY
0 min
0 min

Ingredients

Wet3 Tbsp milk of choice1 Tbsp plain Greek yogurt1 Tbsp maple syrup or coconut sugar1 Tbsp melted coconut or avocado oil1 tsp vanilla extractOptional red food coloring
Dry3 Tbsp oat flour2 Tbsp vanilla or unflavored protein powder1 Tbsp cocoa powder1/4 tsp baking powderPinch of salt
Frosting2 Tbsp plain Greek yogurt1 Tbsp light cream cheese1 tsp maple syrup or monk fruitOptional mini dark chocolate chips

Method

1
Mix all wet ingredients in a microwave safe mug.
2
Add dry ingredients and stir until smooth.
3
Microwave 45 to 60 seconds until just set.
4
Stir frosting ingredients and spread on top.

Macros

310
Calories
22g
Protein
12g
Fat
28g
Carbs

Per serving · approximate values