Peppermint Brownie Skillet
Sweets
Kelton Maloy · ★★★★★
Peppermint Brownie Skillet
PREP 10 min · COOK 25 min · SERVES 6
6 SERV
EASY
10 min
25 min
Ingredients
2 eggs
1/2 cups coconut sugar
2 tsps vanilla extract
1/2 tsps peppermint extract
4 ozs dark chocolate chips
1/4 cups coconut oil (melted) [reduce to about 3/4 of this amount; make up the difference with unsweetened applesauce or plain Greek yogurt]
1/4 cups creamy peanut butter
1/2 cups almond flour
1/4 cups cocoa powder
1 scoop chocolate protein powder
1/4 tsps salt
1 Tbs instant espresso powder
adjust to taste
1/4 cups mini chocolate chips (optional)
Crushed peppermint candies (for topping)
Method
1
Preheat oven to 350°F and lightly grease a small cast-iron skillet or baking dish.
2
Melt 4 oz dark chocolate chips with coconut oil until smooth.
3
In a bowl, whisk eggs, coconut sugar, vanilla, and peppermint extract until fluffy.
4
Slowly mix in the melted chocolate mixture.
5
Fold in almond flour, cocoa powder, protein powder, salt, espresso powder, stir in peanut butter until glossy.and optional chocolate chips.
6
Pour into skillet, smooth the top, and sprinkle crushed peppermint candies evenly over batter.
7
Bake 20–25 minutes until the center is just set.
8
Cool slightly before topping with chocolate sauce or Greek yogurt.
Macros
410
Calories
22g
Protein
28g
Fat
22g
Carbs
Per serving · approximate values