Protein Cookie Dough Balls
Sweets
Single Serving
Kelton Maloy · ★★★★★
Protein Cookie Dough Balls
PREP 0 min · COOK 0 min · SERVES 1
1 SERV
EASY
0 min
0 min
Ingredients
½ cup almond flour¼ cup protein powder of choice¼ cup powdered nut or seed butter2 tbsp pure maple syrup2 tbsp milk of choice½ tsp vanilla extractPinch of sea salt2 tbsp mini dark chocolate chips optional
Method
1
In a medium mixing bowl, whisk together the almond flour, protein powder, and powdered nut or seed butter until evenly combined.
2
Add the maple syrup, milk, vanilla extract, and sea salt. Stir until a thick, cohesive cookie dough forms.
3
Fold in the chocolate chips if using.
4
Divide the dough into 6 equal portions and roll into balls.
5
Chill for 10 minutes for a firmer texture, or serve immediately.
Macros
95
Calories
Per serving · approximate values
Storage
If the dough is too thick, add milk 1 teaspoon at a time until desired consistency is reached.If the dough is too soft, mix in 1 tablespoon almond flour.Store in an airtight container in the refrigerator for up to 5 days.Approximate Nutrition Per BallCalories 95Protein 6 to 7 gCarbohydrates 7 gFat 3 g