Protein Banana Bread
Breakfast
Kelton Maloy · ★★★★★
Protein Banana Bread
PREP 15 min · COOK 65 min · SERVES 8
8 SERV
EASY
15 min
65 min
Ingredients
1 1/2 cups oat flour
1/2 cup protein powder
1 tsp baking soda
3/4 tsp baking powder
3/4 tsp salt
1/2 tsp cinnamon
1 1/2 cups mashed overripe banana (about 3 to 4 bananas)
1/2 cup yogurt
1/2 cup maple syrup honey or agave
1/3 cup oil or water
2 tsp vanilla extract
Optional chocolate chips or nuts
Method
1
Preheat oven to 350°F and line or lightly grease a loaf pan.
2
In a large bowl whisk together flour protein powder baking soda baking powder salt and cinnamon.
3
In another bowl mix mashed banana yogurt maple syrup oil and vanilla until smooth.
4
Add wet ingredients to dry and stir just until combined. Do not overmix.
5
Fold in any mix ins if using.
6
Pour into loaf pan and smooth the top.
7
Bake 45 to 55 minutes until a toothpick comes out mostly clean.
Macros
260
Calories
15g
Protein
7g
Fat
34g
Carbs
Per serving · approximate values