Hot Honey Chicken Sandwiches
Dinner
Single Serving
Kelton Maloy · ★★★★★
Hot Honey Chicken Sandwiches
PREP 0 min · COOK 0 min · SERVES 1
1 SERV
EASY
0 min
0 min
Ingredients
Serves 4
Chicken
pounds boneless skinless chicken thighs
½ cup plain Greek yogurt
teaspoon garlic powder
teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
Crispy Coating
¾ cup panko breadcrumbs
¼ cup grated parmesan
½ teaspoon chili powder
Hot Honey Sauce
…“ cup honey
tablespoon hot sauce
½ teaspoon red pepper flakes
Pinch salt
High Protein Slaw
cups shredded cabbage
½ cup plain Greek yogurt
teaspoon apple cider vinegar
Pinch salt
To Assemble
high protein or whole wheat buns
Pickle slices
Method
1
Preheat oven to 425°F. Line a baking sheet with parchment and place a wire rack on top.
2
In a bowl mix Greek yogurt garlic powder smoked paprika salt and pepper. Coat chicken thighs evenly.
3
In another bowl combine panko parmesan and chili powder. Press chicken into mixture until fully coated.
4
Place on wire rack and lightly spray with olive oil spray. Bake 22 to 28 minutes until golden and internal temperature reaches 165°F.
5
While chicken bakes warm honey hot sauce red pepper flakes and salt in a small saucepan until smooth.
6
Mix cabbage Greek yogurt vinegar and salt for the slaw. Chill until ready to use.
7
Toast buns. Brush hot honey over the baked chicken. Add slaw and pickles. Drizzle extra hot honey if desired.
8
Macros Per Sandwich
9
Calories 430Protein 42gCarbs 45gFat 12g
Macros
430
Calories
Per serving · approximate values