Lemon Pepper Potatoes
Snacks
Kelton Maloy · ★★★★★
Lemon Pepper Potatoes
PREP 15 min · COOK 30 min · SERVES 2
2 SERV
EASY
15 min
30 min
Ingredients
1 pound fingerling potatoes (washed and dried)
2 tablespoons olive oil
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon freshly ground black pepper
1 teaspoon sea salt (adjust to taste)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped (optional, for garnish))
Method
1
Preheat Oven: Preheat your oven to 400°F.
2
Prepare Potatoes: In a large bowl, toss the fingerling potatoes with olive oil, lemon zest, lemon juice, black pepper, salt, and minced garlic until the potatoes are evenly coated.
3
Arrange Potatoes: Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil, ensuring they are in a single layer. This allows them to roast evenly.
4
Roast Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. You can toss them once halfway through the cooking time for even browning.
5
Garnish and Serve: Once done, remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh chopped parsley for a pop of color and added freshness if desired. Serve hot and enjoy!
Macros
210
Calories
4g
Protein
12g
Fat
25g
Carbs
Per serving · approximate values