Carrot Cake Energy Balls

In a food processor, pulse the rolled oats until they reach a coarse flour-like consistency.

Add in the shredded carrots, dates, walnuts, shredded coconut, cinnamon, nutmeg, maple syrup or honey (if using), vanilla extract, and a pinch of salt.

Pulse the mixture until it forms a sticky dough that holds together when pressed.

If the mixture seems too dry, you can add a touch of water, a teaspoon at a time, until the desired consistency is reached.

Once the dough is ready, scoop out small portions and roll them between your hands to form bite-sized balls.

Place the energy balls on a plate or baking sheet lined with parchment paper.

Optional: Roll the energy balls in additional shredded coconut or chopped nuts for extra texture.

Refrigerate the energy balls for at least 30 minutes to firm up. Once chilled, these carrot cake energy balls are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week.