Pineapple Dole Whip Smoothie

Snacks
Kelton Maloy · ★★★★★
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Pineapple Dole Whip Smoothie
PREP 5 min · COOK 0 min
4 SERV
EASY
5 min
0 min

Ingredients

0 of 7 gathered
frozen pineapple chunks
Greek yogurt
scoop vanilla protein powder
coconut milk
honey
Ice cubes
protein powder

Method

1
Blend: In a blender, combine the frozen pineapple chunks, Greek yogurt, protein powder, coconut milk, and honey (if using). If you prefer a thicker consistency, you can add a handful of ice cubes.
2
Blend Again: Blend all the ingredients until smooth. Pause and scrape down the sides of the blender if needed to ensure everything is well incorporated.
3
Taste and Adjust: Taste the smoothie and adjust sweetness by adding more honey if necessary. You can also adjust the thickness by adding more coconut milk or ice cubes if desired.
4
Serve: Once blended to your desired consistency, pour the smoothie into a glass. If desired, garnish with a slice of fresh pineapple or a sprinkle of shredded coconut.
5
Enjoy: Sip and enjoy!

Macros

320
Calories
25g
Protein
6g
Fat
40g
Carbs

Per serving · approximate values

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