In a microwave safe mug, whisk together the oat flour, chocolate protein powder, cocoa powder, coconut sugar, and baking powder until evenly combined.
Add the milk and stir until a smooth, thick brownie style batter forms.
Fold in the chocolate chips.
Microwave for 45 to 60 seconds, or until the center is just set and still fudgy. Avoid overcooking.
Spoon the sweetened Greek yogurt over the warm mug cake and serve immediately.
Optional:
Add a few rainbow sprinkles on top for cosmic brownie vibes if ya want.
Macros
Calories 360Protein 26 gCarbohydrates 40 gFat 11 g