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–+ servings

Protein Hot Cocoa

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Servings 1
Calories 220 kcal

Instructions
 

  • In a small bowl whisk the cornstarch with 2 tbsp cold milk until completely smooth. Set aside.
  • In a small saucepan add the remaining milk cocoa powder sweetener vanilla and salt. Add the cornstarch slurry.
  • Heat over medium low heat whisking constantly until the mixture thickens slightly and begins to steam. Do not boil.
  • In a separate bowl whisk the protein powder with a few tablespoons of the warm cocoa to create a smooth slurry.
  • Reduce heat to low and whisk the protein slurry into the saucepan until fully combined and creamy.
  • Add peppermint extract if using, and stir for 1 to 2 minutes until heated through.
  • Pour into a mug and add toppings if desired. Serve hot and thick.
  • Texture TipThe cocoa should coat the back of a spoon. It will continue to thicken slightly as it cools.
  • Estimated Macros Per ServingCalories 220 kcalProtein 25 gCarbohydrates 18 gFat 5 g

Notes

Play with Proteins:
Experiment with different types of protein powders – whey, plant-based, or even collagen peptides. Each brings its unique taste and nutritional profile, allowing you to tailor the hot cocoa to your liking.
Toppings Galore:
Get creative with toppings! Whipped cream, whether traditional or dairy-free coconut-based, adds a delightful creaminess. Crushed peppermint candies or dark chocolate shavings make for a visually appealing and flavorful garnish. Don’t be shy now!
That Perfect Cup of ‘Coa!
Whether you’re curling up with a book, hosting a gathering, or simply craving a moment of bliss, this recipe is your go-to companion.
Protein French Style Hot Cocoa
Prep Time
minutes
Cook Time
minutes
Total Time
minutes
Servings

Nutrition

Calories: 220kcalProtein: 25g
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