Go Back
–+ servings

Pumpkin Protein Blondie

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9

Ingredients
  

  • 1 cup pumpkin puree
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/2 cup vanilla protein powder
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/3 cup chocolate chip optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  • In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla extract. Mix until well combined.
  • In a separate bowl, whisk together the oat flour, protein powder, baking powder, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms. Fold in the chocolate chips if using.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Remove from the oven and allow the blondies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
  • Once cooled, cut into squares and enjoy!
Tried this recipe?Let us know how it was!