Protein Frosted Animal Cracker Ice Cream 

Prep: 5 min | Freeze: 24 hours | Yield: 1 pint

Macros (full pint): 460 cal | 50g protein | 50g carbs | 9g fat

Ingredients

Base:

• 1 cup Fairlife 2% milk
• 1 scoop vanilla protein powder
• 1/4 cup low fat cottage cheese
• 1 tbsp honey
• 1 tsp vanilla extract
• Pinch of salt

Mix-In:

• 1 oz frosted animal crackers (about 10-12 crackers)

Instructions

1. Add all base ingredients to a blender. Blend until completely smooth, about 45 seconds. No lumps.
2. Pour into your Ninja Creami pint container. Fill to the max fill line. Add a splash more milk if needed. Seal and freeze flat for a minimum of 24 hours.
3. Remove from freezer. Let sit on the counter for 5 minutes. Process on the Lite Ice Cream setting.
4. If the texture is crumbly after the first spin, add a splash of Fairlife milk and re-spin.
5. Create a well down the center of the pint, stopping about 1 inch from the bottom. Add the frosted animal crackers. Run the Mix-In setting.
6. Serve immediately.

Notes

• Whey isolate only. Casein and blends will cause a gummy texture.
• Make sure the cottage cheese is fully blended smooth before freezing or you will get chunks.
• Frosted animal crackers get soft fast. Eat immediately or store crackers separately and add fresh each time.
• Macros will vary based on your specific protein powder brand. Verify in Cronometer or MacroFactor before publishing.