High Protein Banana Bread Granola
Ingredients
- 2 ripe bananas, mashed
- 2–3 tbsp maple syrup
- 1/4 cup melted coconut oil (or olive oil)
- 1 tsp vanilla extract
- 3 cups rolled oats
- 1 cup chopped pecans (optional)
- 1/2 cup vanilla protein powder
- 2 tbsp chia seeds
- 2 tsp cinnamon
- Pinch of salt
- Optional after baking
- Banana chips
- Nuts/Seeds
- Chocolate chunks
Instructions
- Preheat oven to 300°F and line a large baking sheet with parchment paper.
- In a large bowl, mix mashed bananas, maple syrup, coconut oil, and vanilla.
- Add oats, pecans, protein powder, chia seeds, cinnamon, and salt. Stir until fully coated.
- Spread evenly on the baking sheet.
- Bake 20 minutes, stir, then bake another 20–25 minutes until golden and dry.
- Turn off the oven, crack the door, and let granola sit inside 20–30 minutes to crisp.
- Cool completely and store in an airtight container.
Notes
Calories: 240 Protein: 7g Carbs: 19g
Nutrition
Calories: 240kcalProtein: 7g
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