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Blueberry Cheesecake Smoothie

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 1 cup frozen blueberries
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon cream cheese
  • 1 cup milk dairy or non-dairy
  • 1 tablespoon honey or maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract
  • 2-3 ice cubes optional, for a thicker texture
  • Graham cracker crumbs for garnish optional
  • 1 scoop protein optional

Instructions
 

  • Blend: In a blender, combine the frozen blueberries, Greek yogurt, cream cheese, milk, honey or maple syrup, and vanilla extract.
  • Blend Until Smooth: Blend the ingredients until you achieve a smooth and creamy texture. If you prefer a thicker consistency, you can add a few ice cubes and blend again.
  • Taste and Adjust: Taste the smoothie and adjust the sweetness by adding more honey or maple syrup if desired.
  • Serve: Pour the smoothie into a glass. Optionally, sprinkle some graham cracker crumbs on top for that cheesecake-like touch.
  • Enjoy: Indulge in your delicious blueberry cheesecake smoothie!
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