Dice the avocados, red onion, and tomatoes.

Crumble the feta cheese.

Chop the fresh cilantro or parsley.

Juice the lime.

In a mixing bowl, gently combine the diced avocados, crumbled feta cheese, diced red onion, diced tomatoes, and chopped cilantro or parsley.

Drizzle the lime juice and olive oil over the avocado mixture.

Sprinkle with salt and pepper according to your taste preferences.

Gently toss the ingredients together until well combined. Be careful not to mash the avocado too much; you want to retain the diced texture.

Cover the dip with plastic wrap, ensuring it touches the surface of the dip to prevent browning.

Refrigerate for at least 30 minutes to allow the flavors to meld together.

Before serving, give the dip a gentle stir and taste for seasoning adjustments.