Preheat your waffle iron and spray with non-stick spray.
In a bowl, mash the banana until smooth. Whisk in the egg and egg whites.
Add the protein powder, oat flour, cinnamon, baking powder, and salt. Mix until just combined.
Pour onto the hot waffle iron and cook for 3-5 minutes until golden and crisp.
Top with a drizzle of maple syrup, nuts, bananas and/or peanut butter.
Macros:
Calories: 415 kcal
Protein: 38g
Carbs: 44g
Fat: 9g