Whipped Cottage Cheese Flatbread
Servings 2
Ingredients
- Store-bought flatbreads pita, naan, or any preferred flatbread
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 2-3 heirloom tomatoes thinly sliced
- Fresh basil leaves torn or thinly sliced
Instructions
- In a food processor or blender, combine the cottage cheese, olive oil, minced garlic, salt, and pepper.
- Blend until the mixture becomes smooth and creamy. Set aside.
- Preheat your oven to the temperature recommended on the flatbread packaging.
- Place the store-bought flatbreads on a baking sheet.
- Evenly spread the whipped cottage cheese mixture over the flatbreads.
- Arrange the thinly sliced heirloom tomatoes on top of the whipped cottage cheese.
- Place the baking sheet with the topped flatbreads in the preheated oven.
- Bake according to the flatbread package instructions or until the edges of the flatbreads are golden and crisp.
- Once out of the oven, sprinkle the torn or thinly sliced fresh basil leaves over the hot flatbreads.
- Slice the flatbreads into portions and serve warm. Add salt as needed!
