Protein Cookie Dough Balls

Print Recipe Pin Recipe

Servings

Calories 95 kcal

Ingredients

½ cup almond flour¼ cup protein powder of choice¼ cup powdered nut or seed butter2 tbsp pure maple syrup2 tbsp milk of choice½ tsp vanilla extractPinch of sea salt2 tbsp mini dark chocolate chips optional

Instructions

In a medium mixing bowl, whisk together the almond flour, protein powder, and powdered nut or seed butter until evenly combined.
Add the maple syrup, milk, vanilla extract, and sea salt. Stir until a thick, cohesive cookie dough forms.
Fold in the chocolate chips if using.
Divide the dough into 6 equal portions and roll into balls.
Chill for 10 minutes for a firmer texture, or serve immediately.

Notes

If the dough is too thick, add milk 1 teaspoon at a time until desired consistency is reached.If the dough is too soft, mix in 1 tablespoon almond flour.

Store in an airtight container in the refrigerator for up to 5 days.

Approximate Nutrition Per Ball

Calories 95Protein 6 to 7 gCarbohydrates 7 gFat 3 g