Ultra Fudgey Brownie
Ingredients
- 1 cup almond flour (can sub for oat flour)
- 1/2 cup cocoa powder
- 1/4 cup chocolate protein powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper or grease it lightly.
- In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, baking powder, and salt. Mix well to combine evenly.
- In another bowl, whisk together the applesauce, maple syrup or honey, melted coconut oil or butter, eggs, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. If using, fold in the dark chocolate chips.
- Transfer the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean (a few crumbs sticking is perfect).
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. Slice into squares and enjoy your protein-packed ultra fudge brownies!
Tried this recipe?Let us know how it was!
One Response
Amazing
Easy AND delicious!