Cookies and Cream Protein Mug Cake
Servings 1
Calories 310kcal
Ingredients
- 3 tablespoons oat flour sub almond flour or all-purpose 1:1
- 2 tablespoons vanilla protein powder cookies and cream protein powder works even better
- 1/2 tablespoon coconut sugar or maple syrup
- 1/2 teaspoon baking powder
- 3 Oreo cookies (or any chocolate sandwich cookie), crushed 2 mixed into batter, 1 crumbled on top
- 1/4 cup milk any milk works
Instructions
Notes
Flour swaps: Almond flour or all-purpose work 1:1. Oat flour gives the best texture.
Protein powder: Cookies and cream protein powder is the best call here — the flavor is even more on point.
Cookie swap: Any chocolate sandwich cookie works — Trader Joe's Joe-Joes, Newman-O's, or Back to Nature Classic Creme are great alternatives.
Sweetener: Swap coconut sugar for maple syrup or honey (start with 1 teaspoon).
Do not overcook. Slightly underdone is always better in a mug cake — pull it when the center looks just barely set.
Protein powder: Cookies and cream protein powder is the best call here — the flavor is even more on point.
Cookie swap: Any chocolate sandwich cookie works — Trader Joe's Joe-Joes, Newman-O's, or Back to Nature Classic Creme are great alternatives.
Sweetener: Swap coconut sugar for maple syrup or honey (start with 1 teaspoon).
Do not overcook. Slightly underdone is always better in a mug cake — pull it when the center looks just barely set.
Nutrition
Calories: 310kcal | Protein: 30g
