Peppermint Brownie Skillet
Servings 6
Ingredients
- 2 eggs
- 1/2 cups coconut sugar
- 2 tsps vanilla extract
- 1/2 tsps peppermint extract
- 4 ozs dark chocolate chips
- 1/4 cups coconut oil melted
- 1/4 cups creamy peanut butter
- 1/2 cups almond flour
- 1/4 cups cocoa powder
- 1 scoop chocolate protein powder
- 1/4 tsps salt
- 1 Tbs instant espresso powder
- adjust to taste
- 1/4 cups mini chocolate chips optional
- Crushed peppermint candies for topping
Instructions
- Preheat oven to 350°F and lightly grease a small cast-iron skillet or baking dish.
- Melt 4 oz dark chocolate chips with coconut oil until smooth.
- In a bowl, whisk eggs, coconut sugar, vanilla, and peppermint extract until fluffy.
- Slowly mix in the melted chocolate mixture.
- Fold in almond flour, cocoa powder, protein powder, salt, espresso powder, stir in peanut butter until glossy.and optional chocolate chips.
- Pour into skillet, smooth the top, and sprinkle crushed peppermint candies evenly over batter.
- Bake 20–25 minutes until the center is just set.
- Cool slightly before topping with chocolate sauce or Greek yogurt.
