Protein Hot Cocoa

Servings

Calories 220kcal

Instructions

In a small bowl whisk the cornstarch with 2 tbsp cold milk until completely smooth. Set aside.
In a small saucepan add the remaining milk cocoa powder sweetener vanilla and salt. Add the cornstarch slurry.
Heat over medium low heat whisking constantly until the mixture thickens slightly and begins to steam. Do not boil.
In a separate bowl whisk the protein powder with a few tablespoons of the warm cocoa to create a smooth slurry.
Reduce heat to low and whisk the protein slurry into the saucepan until fully combined and creamy.
Add peppermint extract if using, and stir for 1 to 2 minutes until heated through.
Pour into a mug and add toppings if desired. Serve hot and thick.
Texture TipThe cocoa should coat the back of a spoon. It will continue to thicken slightly as it cools.
Estimated Macros Per ServingCalories 220 kcalProtein 25 gCarbohydrates 18 gFat 5 g

Notes

Play with Proteins:
Experiment with different types of protein powders – whey, plant-based, or even collagen peptides. Each brings its unique taste and nutritional profile, allowing you to tailor the hot cocoa to your liking.
Toppings Galore:
Get creative with toppings! Whipped cream, whether traditional or dairy-free coconut-based, adds a delightful creaminess. Crushed peppermint candies or dark chocolate shavings make for a visually appealing and flavorful garnish. Don’t be shy now!
That Perfect Cup of ‘Coa!
Whether you’re curling up with a book, hosting a gathering, or simply craving a moment of bliss, this recipe is your go-to companion.
Protein French Style Hot Cocoa
Prep Time
minutes
Cook Time
minutes
Total Time
minutes
Servings