Protein Hot Cocoa

Protein Hot Cocoa: A Decadent Twist on a Classic Favorite

There’s something truly magical about a steaming cup of hot cocoa on a chilly day. It’s that nostalgic, comfort that wraps around you, making you feel so so so goooood from the inside out. And this recipe combines the protein boost with child nostalgia, thus, Protein Hot Cocoa is born.

Embracing the Essence of Perfect Hot Cocoa

A perfect cup of hot cocoa is about a blend of quality ingredients, the right balance of flavors, and a touch of personalization. Here’s what it takes to create the quintessential cup:

Ingredients Matter:

Start with the base – a high-quality milk or dairy alternative forms the canvas of your cocoa masterpiece. I prefer using unsweetened almond milk for its creamy texture and neutral taste that allows the other flavors to shine through.

The hero of this recipe is the protein powder. Choose a chocolate-flavored protein powder that you love; it not only contributes to the richness but also elevates the nutritional value. Look for one with natural ingredients and a taste that appeals to your palate.

Balancing the Flavors:

The key to a stellar hot cocoa lies in achieving the right balance between sweetness and richness. Unsweetened cocoa powder adds depth, while a dash of pure extract introduces that festive, refreshing zing. Sweeteners like stevia, maple syrup, or honey can be added sparingly, adjusted to suit your personal preference.

Method to the Madness:

Heating the cocoa mixture slowly is crucial. You want to avoid boiling the milk as it can affect the texture and taste. A gentle heat allows the flavors to meld together seamlessly, resulting in a velvety, indulgent drink.

Tips and Tricks for Perfection

Play with Proteins:

Experiment with different types of protein powders – whey, plant-based, or even collagen peptides. Each brings its unique taste and nutritional profile, allowing you to tailor the hot cocoa to your liking.

Toppings Galore:

Get creative with toppings! Whipped cream, whether traditional or dairy-free coconut-based, adds a delightful creaminess. Crushed peppermint candies or dark chocolate shavings make for a visually appealing and flavorful garnish. Don’t be shy now!

That Perfect Cup of ‘Coa!

Whether you’re curling up with a book, hosting a gathering, or simply craving a moment of bliss, this recipe is your go-to companion.

Protein French Style Hot Cocoa

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1

Ingredients
1 cup milk of choice
1 scoop chocolate protein powder
1 tbsp unsweetened cocoa powder
1 tsp cornstarch
2 tbsp cold milk taken from the 1 cup
1 to 2 tbsp sweetener of choice such as maple syrup honey or stevia
1/4 tsp peppermint extract adjusted to taste (optional)
1 half tsp vanilla extract optional but recommended
Pinch of sea salt
Optional toppings: whipped cream, dark chocolate shavings, crushed peppermint

Instructions

In a small bowl whisk the cornstarch with 2 tbsp cold milk until completely smooth. Set aside.
In a small saucepan add the remaining milk cocoa powder sweetener vanilla and salt. Add the cornstarch slurry.
Heat over medium low heat whisking constantly until the mixture thickens slightly and begins to steam. Do not boil.
In a separate bowl whisk the protein powder with a few tablespoons of the warm cocoa to create a smooth slurry.
Reduce heat to low and whisk the protein slurry into the saucepan until fully combined and creamy.
Add peppermint extract if using, and stir for 1 to 2 minutes until heated through.
Pour into a mug and add toppings if desired. Serve hot and thick.