High Protein Cookie Dough Balls
Yield
6 cookie dough balls
Ingredients
½ cup almond flour
¼ cup protein powder of choice
¼ cup powdered nut or seed butter
2 tbsp pure maple syrup
2 tbsp milk of choice
½ tsp vanilla extract
Pinch of sea salt
2 tbsp mini dark chocolate chips optional
Instructions
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In a medium mixing bowl, whisk together the almond flour, protein powder, and powdered nut or seed butter until evenly combined.
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Add the maple syrup, milk, vanilla extract, and sea salt. Stir until a thick, cohesive cookie dough forms.
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Fold in the chocolate chips if using.
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Divide the dough into 6 equal portions and roll into balls.
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Chill for 10 minutes for a firmer texture, or serve immediately.
Notes
If the dough is too thick, add milk 1 teaspoon at a time until desired consistency is reached.
If the dough is too soft, mix in 1 tablespoon almond flour.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Approximate Nutrition Per Ball
Calories 95
Protein 6 to 7 g
Carbohydrates 7 g
Fat 3 g
