These Lemon Pepper Fingerling Potatoes are a delightful departure from the mundane, offering a burst of zesty flavors. Packed with flavor and taste, this recipe is a perfect side dish for any weeknight dinner or any friendly gathering.
Fuel in a Bite:
Why Fingerling Potatoes? Fingerling potatoes, despite their small size, they are rich in vitamins, minerals, and fiber, these little gems are a fantastic source of carbohydrates, providing sustainable energy.
Lemon Pepper Magic: Lemon zest and juice bring a zingy freshness to these spuds while also providing a dose of vitamin C. The black pepper not only adds a kick but also aids digestion and metabolism.
Recipe Tips and Tricks:
Perfecting the Roast: Ensure even cooking by slicing larger fingerling potatoes in halves or quarters. Keeping the pieces uniform in size helps them roast evenly.
Enhance the Flavors: Feel free to experiment! Add a pinch of cayenne for a subtle heat or sprinkle some dried herbs like thyme or rosemary for an aromatic twist.
Crispy Texture Trick: For extra crispiness, parboil the fingerlings for a few minutes before roasting. This helps achieve that coveted crispy exterior while keeping the insides tender.
Serving Suggestions:
- Protein Pairing: These potatoes make an excellent accompaniment to grilled chicken, baked fish, or tofu for a well-rounded meal.
- Salad Upgrade: Toss these lemon pepper potatoes with fresh greens, cherry tomatoes, and a light vinaigrette for a vibrant and filling salad.
- Brunch Brilliance: Serve these potatoes alongside scrambled eggs and sliced avocado for a satisfying brunch plate.
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and dry the fingerling potatoes thoroughly.
- In a bowl, toss the potatoes with olive oil, lemon zest, lemon juice, black pepper, salt, and minced garlic until evenly coated.
- Arrange the seasoned potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden and tender.
- Garnish with fresh parsley if desired.
These Lemon Pepper Fingerling Potatoes are proof that all spuds can be both delicious and satisfying. Experiment with seasonings and pairings to suit your taste and dietary preferences.
Bon appétit!
Lemon Pepper Potatoes
Ingredients
- 1 pound fingerling potatoes washed and dried
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt adjust to taste
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss the fingerling potatoes with olive oil, lemon zest, lemon juice, black pepper, salt, and minced garlic until the potatoes are evenly coated.
- Arrange Potatoes: Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil, ensuring they are in a single layer. This allows them to roast evenly.
- Roast Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. You can toss them once halfway through the cooking time for even browning.
- Garnish and Serve: Once done, remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with fresh chopped parsley for a pop of color and added freshness if desired. Serve hot and enjoy!
